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China Blue by Jereme Leung
Chinese|Php 501 - Php 2,000
Barbecued Whole Roasted Suckling Pig, “Hong Kong Style”
Braised Bird’s Nest Soup with Superior Crab Roe
“Monk Jumps Over The Wall” Soup
Braised Sea Cucumber, Roasted Garlic and Shiitake Mushrooms
U.S. Beef Tenderloin with Chinese Walnuts
Deep-fried Crab Claw, Coated with Shrimp Paste and Salted Egg Taoso
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