You'll discover more than just exceptional Chinese cuisine at Ship Port Restaurant, because you'll find a complete entertainment destination spanning three magnificent floors. This isn't your typical restaurant; it's an entire adventure where guests can enjoy authentic Chinese dishes, sing their hearts out in KTV rooms, test their skills at arcade games and billiards, try their luck at darts, and even catch live performances every night. 
The unique experience extends to selecting your own fresh seafood from their fishing area, ensuring the ultimate farm-to-table (or sea-to-table) dining experience. 
Dongpo Pork 
₱1,280
This dish features succulent pork belly braised to perfection in soy sauce, rice wine, and rock sugar. The meat literally melts in your mouth with layers of rich, sweet, and savory flavors. It's a masterpiece that showcases traditional Chinese cooking techniques at their finest.
Steamed Garlic River Prawn
₱2,400
Fresh river prawns with aromatic garlic create a scrumptious dish that highlights the natural sweetness of the seafood. The gentle steaming preserves the prawns' delicate texture while the garlic adds depth without overpowering. This premium dish represents the restaurant's dedication to quality ingredients and traditional preparation methods.
Golden Skinned Crispy Chicken 
₱1,680
Perfectly roasted chicken with incredibly crispy golden skin that crackles with each bite. The meat remains juicy and tender inside while the exterior delivers satisfying crunch and rich flavor.
Salted Egg Cereal Prawn 
₱888
A modern Chinese classic featuring prawns coated in aromatic salted egg yolk and crunchy cereal bits. The combination creates an addictive sweet-savory flavor profile with contrasting textures. Each prawn is perfectly cooked and generously coated in the signature golden mixture.
Spinach Soup
₱680
Simple yet nourishing, this clear soup showcases fresh spinach in a delicate, well-balanced broth. The vegetables retain their vibrant color and crisp texture, making them a perfect palate cleanser. It's comfort food at its finest.
Sweet & Sour Pork
₱588
Classic Cantonese preparation featuring tender pork pieces in a perfectly balanced tangy-sweet sauce. The bright red sauce coats each morsel while bell peppers add freshness and crunch. This beloved dish delivers familiar flavors that never miss.
Shrimp Hakaw - ₱500
Translucent dumpling wrappers reveal plump, succulent shrimp filling in these dumplings. Each piece bursts with fresh shrimp flavor and satisfying texture.
Shrimp Siomai - ₱250
Open-topped steamed dumplings filled with seasoned shrimp and pork mixture, topped with crab roe. The filling is perfectly seasoned with just the right amount of bounce and flavor.
Kutchay Crystal Bun - ₱150
These translucent steamed buns filled with seasoned chives offer a unique savory-sweet dim sum experience. The crystal-clear wrapper showcases the green filling beautifully while providing a delicate texture. They're perfect for those seeking lighter, vegetable-forward options.
Yang Chow Fried Rice 
₱488
The gold standard of Chinese fried rice features perfectly made rice with the necessary fried rice ingredients. This classic dish proves that simple preparations often yield the most satisfying results.
Chocolate Filled Butchi 
₱150
Crispy glutinous rice balls filled with rich, melted chocolate create a delightful fusion dessert. The exterior provides a satisfying crunch while the warm chocolate center oozes with each bite.
Download the OpenRice app now and book your table at Ship Port Restaurant in Pasay City.
Ship Port Restaurant