Sometimes, the best part of a meal is how it ends. Some amazing desserts, like rich cheesecakes and playful takes on local favorites, are served at these restaurants. These desserts are so irresistible that they are the reason you return again and again.
₱265
At Stoned Steaks, the Banoffee Moelleux is a sweet indulgence of banana, toffee, and chocolate, creating a decadent finale after a nice meal of steak.
₱380
Single Origin offers a modern favorite with its Biscoff Cheesecake, topped with Lotus Biscoff, caramel sauce, sea salt, and crushed Lotus biscuit, perfect for those who love a balance of sweet and salty.
₱550
For something truly indulgent, Antonio’s at PGA Cars presents their Sticky Date Pudding, made with Medjool dates, rich butterscotch sauce, and paired with housemade panna ice cream.
Meanwhile, Lonely Owl Premier cools things down with their Fresh Taro Icy Grass Jelly, a refreshing option for those who prefer something lighter yet flavorful.
₱260
And at Ponce, the Turon De Leche gives the beloved Filipino snack a gourmet twist, with caramelized sweetness that’s hard to resist.
If you’re a fan of rich, creamy desserts or fresh, fruity treats, these restaurants will prove that sometimes, dessert really does steal the show!
So, what are you waiting for? Give in to your sweet cravings and explore more of Metro Manila’s best dessert spots. Book your table now on OpenRice for free!