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Philippines|Metro Manila

Steamed Broccoli

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Steamed Broccoli
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage".[3] Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'œuvre trays. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species. by
Ingredient and Portion
1 bunch of broccoli

1/2 cup of butter

1 tbsp of salt

1-2 cups of water
Wash the broccoli until you are sure it's already clean.

Put your 1-2 cups of water in your pan along with the broccoli and 1 tbsp of salt.

Steam it until tender ( just don't over cooked it) and transfer the steamed broccoli to a clean plate using your strainer.

Place the pan again over medium-high heat, place 1/2 cup of butter into your pan, letting it spread into a circle and put your steamed broccoli, season it with pepper. Cook it until you get the right bright green color and remove it from the pan.

Serve it and enjoy!
babygirl this is my favorite vegetable...