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Roast Rib in Rich Tomato Saucet

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Roast Rib in Rich Tomato Saucet
Ribs has the juiciest meat in a pork.
Roast slab of ribs is a savory meal that fits a backyard grill party.
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Roast ribs in rich tomato sauce
Part the ribs before serving
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Ingredient and Portion
2 lbs rack of baby back ribs
1 tbsp minced garlic
1 tbsp mustard sauce
1 tsp ground pepper
2 tbsp oyster sauce
1 cup tomato sauce
1/4 cup water
1. Wash the baby back ribs in a flowing water.
2. Rub salt, pepper, minced garlic, rosemary, and mustard sauce to the rack of ribs.
3. Marinade for 30 minutes to 1 hour as desired.
4. Heat your oven to 350 degrees.
5. Place your rack of ribs in a roast pan and into the oven for 30 minutes.
6. Brush the oyster sauce and tomato sauce mixture on the rack of ribs after 30 minutes.
7. Put the ribs back to oven for another 30 minutes.
8. After the second 30-minute cycle take the ribs from the oven.
9. Pour the remaining oyster sauce and tomato sauce mixture to the ribs.
10. Place in the oven for another 10 minutes.
Top with roast nuts and serve with rice on the side.
Best achieved when cooked with DelMonte Tomato Sauce
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