1. mix crushed m.y. san grahams, peanuts, confectioner's sugar, peanut butter, and condensed milk in a medium sized bowl
2. combine cocoa poweder, sugar and butter or margarine in a separate bowl
3. pour cocoar-butter mixture into the graham cracker mixture and mix until very well blended
4. pour mixture into a pan and chill for 30mins until firm.
5. slice na serve
Add a little glaze (combination of evaporated milk, honey, and confectioner's sugar), plus sprinkles for a more colorful presentation.
After cooling/freezing, cut in about a square inch.