Asia Dining
Write a Review
Philippines|Metro Manila

My Chicken Roulade

Submit Recipe
My Chicken Roulade
0
586
0
I love to explore new recipes when in comes to cooking. Sometime I'm trying to make some twists to reinvent the recipe and of course to make them more affordable.:-)
Ingredient and Portion
1/2kl boneless chicken breast
1 pouch mayonnaise
2 tbsp. parsely
Cheese(sliced into strips)
1 Med. red or green bell pepper(sliced into strips)
Toothpick for sealing
250grams bacon
2 eggs
2 tbsp evap milk
Breadcrumbs
Flour
Oil for pan frying
Seasoning
Salt and pepper
Method
1. Prepare the chicken breast by slicing into 1/4 to 1/2 inch thick.Just make sure than it has no holes and able to hold the fillings inside when you roll out the chicken.
2. Season it with salt and pepper on both sides. Mix the mayonnaise and parsley.
3. Spread on one side the mayo-parsley mixture on one side. Put slices of cheese and bell pepper.
4. Roll the chicken and wrap in bacon. Insert toothpick to hold the chicken-bacon roll.Do it for the rest of the chicken.
5. Sprinkle the chicken-bacon roll with flour and dip it into egg with milk.
6. Roll in bread crumbs and fry until golden brown.

For the dipping:

1 pouch mayonnaise
1 tbsp parsley or celery
1 tsp minced garlic
1 tbsp kalamansi or lemon juice

Mix the ingredients together. You can add some salt and pepper to taste.
Tips
Ham can also be used as substitute for bacon if no bacon is available. Any combination for the filling inside can be used like cucumber, asparagus, kesong puti etc.
Recommend
Recommended
unknown
You might be also interested in...
Roast Rib in Rich Tomato Saucet
Ribs has the juiciest meat in a pork. Roast slab of ribs ...
Salt and Pepper Chicken
Try this recipe for Salt and Pepper Chicken. It's simp...
My Father's Bicol Express
My papa hails from the land of chilis, from the town of P...
Top