After doing some groceries in Shopwise Libis, we had our dinner at the chinese restaurant located at the ground floor called Yang Chow.
The place was packed with diners and we were asked to wait for about 10 mins before they could give us a table.

The place was not too big like any other chinese restaurants but there were ample seats available to accommodate their guests. Some seats were also available outside the restaurant.

After grabbing our seats, we began to order for some dimsum. Of course, we got the usual dimsum we order..hakaw, chicken feet and beancurd roll. Then we also ordered for their xiao long bao, spinach dumplings and taro puffs.

The hakao was delicious. The shrimp inside was plump and fresh which was a huge plus for me.
The beancurd roll was also great. It was only their chicken feet that was a major miss for me. The moment it was served, i was surprised by its color. It was ketchup red. Not the usual chicken feet we get in other restos. This one was like ketchup whose color sticks into your hands and mouth. The chicken feet was not tender and it was quite rubbery to eat.
The Taro puff, spinach dumpling and their xiao long bao was great though. I even liked their xiao long bao more than causeway's.
Then we also ordered for some main dishes like roasted duck and broccoli.
Overall, food was really good and only one dish was a miss.

Definitely a recommended place for others.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Spending Per Head
₱300
4
Taste
5
Decor
5
Service
5
Hygiene
5
Value
0
0
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