Personal Review My mom said that there was an Aling Tonya's branch in Pasay, along Macapagal where she buys seafood. I told her that maybe they branched out since the food is so good. We ordered the butter garlic shrimps, a treat since the kids always want the prawn tempura. The place is cleaner and brighter than the other branch, smells better too I guess it is because there were no wet markets nearby. The shrimps cooked relatively fast. The waiters were cordial and set everything we need on the tables. They even gave us an extra plate for the shrimp peels. The shrimps looked amazing! They were glistening with the butter sauce and I can smell the garlic from where we sat. The sizes are also big, one shrimp can be paired with three spoonfuls of rice I used most of the garlic butter sauce to drizzle on my rice to have extra flavors. The shrimps were cooked perfectly, it was fresh and the sweetness of it was great, we all made sure to suck out the heads where the fats are. It is definitely a nice time to get our hands dirty!
Personal Rating(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)