Also falls under CBD's classic main dishes, the Sinigang was quite good compare to other sinigang I've tasted in other restaurants. I have to mention the tenderlicious short beef piece that it melts in your mouth. I loved it but I wish it has more veggies.
See? I even shared the last piece of that Crispy Hito! Haha Never did it occurred to me that I'll be able to taste such which I categorize under the tag of 'exotic foods'. Only with Openrice & CBD!
On the other hand, CBD's famous Crispy Pata ni Ka Ojie (named after the Kusinero behind CBD, Chef Ojie) is to be died for. Heaven as in! Even without sauce, the Crispy Pata will leave you breathless with its tasteful, crunchy and tender core served with sauced fried KangKong. The Crispy Pata is one of the dishes you would see on a typical pinoy occasion/celebration. As for their menu, this fried pork feet can be served for a group of 3 but I think it can suit a group of 5 persons.
Sinigang na Tadyang ng Baka: Php385