Meanwhile, for our mains, we ordered the Item Poo Nim Phad Prig Thai Dam (Php 395.00) or soft shell crab with black pepper sauce and the Phanaeng Neur Yang (Php 375.00), or U.S. Beef tenderloin in fragrant phanaeng curry.
WHAT DID WE THINK OF THE FOOD?
For appetizers, we ordered the Mieng Kham (Php 170.00 for 6 pcs.), a traditional Thai appetizer of fresh spices and roasted grated coconut served on betel leaves with palm sugar sauce. It was kinda cool.
The taste was refreshing as if the betel leaves were just plucked out before serving. The palm sugar sauce tasted more like sweet tamarind which was nice, and there was enough coarse textures thanks to the grated coconut and maybe even nuts to give it that special crunch. The leaves rolled up were perfect. They weren't soggy, and they were more than enough for the two of us. It's an appetizer that's something different from the norm, and it's a great way to start your meal.