Solid late-night spot. Generous portions, comforting flavors, and a vibe that feels like a warm hug after a long day (or a long night out, depende sa choices mo). Alfresco dining is super chill, but be warned: it starts getting packed around 1–2AM with people who look like they’ve survived a full pub crawl.
What we ordered:
• Pork Bagnetsilog - Crispy, well-seasoned, and surprisingly generous.
• Talong Chips + Tokwa - My ultimate fave. I kept “trying one more” until suddenly… nothing was left. Zero self-control, and honestly? Worth it.
• Chicharon Bulaklak + Tokwa - Dangerously crunchy. Perfect with rice or on its own.
• Coffee Nagaraya Sorbetes - Fun idea, but the coffee flavor needs a little more oomph. Still worth a try.
• Leche Flan Sorbetes - A sinful dulce de leche situation — sweet tooth approved.
Only downside: Parking took 30 mins to 1 hour.
Will we be back? Absolutely. Probably sooner than parking trauma can heal. Another late night go-to unlocked. 🔓
