Lusso

Lusso, founded by the late celebrated Chef Margarita Forés, is recognized by the MICHELIN Guide as a Select restaurant and is lauded by reviewers as a beacon of classic European elegance and all-day luxury dining in Makati's Greenbelt area. Drawing its name from the Italian word for "luxe," the restaurant is celebrated for its intimate, jewel-box ambiance featuring opulent gold and crystal accents reminiscent of a grand palazzo. Patrons consistently praise Lusso for its unique ability to blend comfort food with champagne and caviar, offering playful yet refined twists on French and Italian classics. Signature dishes that reviewers rave about include the decadent Lusso Demi-Pound Foie Gras Burger, the rich Spinach Taglierini pasta, and the nostalgic Shepherd's Pie with truffle potato puree, making it an enduring favorite for a sophisticated yet approachable dining experience.

Michelin Selected Restaurant (2025)