On a spur of the moment trip to Baguio, we found ourselves walking along the famous Session Road in search of ukay ukay items. While walking back to SM City Baguio where we parked the car, we saw a long line of restaurants and realized that at 8pm, we were so hungry!
We decided to eat dinner and looked for a restaurant worthy of our hunger. After a couple of minutes, we saw Sizzling Plate and decided that the smell of the place was too delicious to ignore!
Getting inside, I was told by the lady guard that there were no seats available and if we were willing to wait. Since we were first in line, we deiced to sit down and wait for a table. After less than 5 minutes, we were shown a table at the back.
I ordered the porterhouse steak with rice (you get to choose between an order of rice or rolls) while my husband got the barbecue. Our friends ordered the pork chop and sisig.
We all got free soups (cream of mushroom, yum!) and a cup of rice. My favorite part was pouring the gravy in the hot plate and watching all the smoke come out! My steak was good, I ordered it cooked medium rare. The pork chop and barbecue sticks were aslo good but the sizzling sisig was BAD!
The sisig looked like an order of mechado
They put bell peppers on it so it did not taste anything like the sisis we were used to in Manila.
All in all, we had a great time and the food was good. It's just a bit hot inside with all the smoke coming off the hot plates
Date of Visit: 2011-05-21