I was like cmo'n! The reason for going to places like these were to munch in bunches, not cook then eat. All was alien to me... and then we walked (i dragged) our lazy legs into the warm doors of Tong Yang Jupiter
Don't get me wrong, I love food, and I love to cook... But i wasn't into paying a restaurant a fee for allowing me to cook my own food and then eat it afterwards. Nevertheless, the experience was unique and a bit fun... You are provided an array of variety that our local markets can provide you. Meats, fish cuts, sea food, dumplings, meatballs, etc. Next stop is the mini bar wherein you make a concoction of spices/sauces that will accentuate your choice cuts before they are sentenced into the high heat of a table grill
If I may suggest, bring someone who likes to do the cooking for you... So that you just pick and wait until he/she says "dinner is served"