The Red Crab

I always hear good review about The Red Crab Alimango House and when I tried dining in here, it was indeed a good dining place!

Their branch at 184 Tomas Morato Ave. cor. Sct. Delgado Street in Quezon City is a must try and I would highly recommend for you to come and try their culinary delights.

Some of the main dishes that I have to recommend is their Prawns Sinigang sa Bayabas con Lechon, Raymund's Salt and Pepper Crab and Baked Oysters Bicolandia.

You will surely not regret coming in here.
I would have to recommend this to my other friends, too.

I definitely recommend The Red Crab in 184 Tomas Morato Ave. cor. Sct. Delgado St., Quezon City. I love their Alimango Club Menu because I so love crabs. I hope they would explore further some more ways on how to cook the crab like rellenong crab- I love that. In their menu, they have Crab in Sour Miso Soup, Shruti's Crab Curry, Classic Crab Adobo, Lola Julie's Crab Pateros, Butter Ginger Crab, Crab Singapura, Raymund's Salt and Pepper Crab, The White Pepper Crab, Fidel's Black Pepper Crab,Crab Casino,Crab Maritess, Crab Szechuan, Deep Fried Crab, Steamed Crab and Thai Chili Crab. I am looking forward to my next visit at The Red Crab in 184 Tomas Morato Ave. cor. Sct. Delgado St., Quezon City.

PHP 300

Price Php 120 for Oyster Vegetable Cakes, Php 155 for 100 grams of Crab Maritess

Description Flaky seafood cakes made with oyster bits and vegetable cubes. The Crab Maritess are crabs cooked in oil and garlic.

Personal Review Night out in Tomas Morato and we wanted to try the Red Crab. I've been to the Seafood Club in Greenbelt before and really enjoyed their buffets, especially the crab dishes. Here we ordered ala carte items to share. For appetizers, we got the usual Baby Squid Sisig and the Oyster Cake (something new). The sisig was good, really tender baby squid and sizzling hot! The oyster cakes were average, could have used more oysters since I can't taste the seafood, more vegetables and flour batter.

I wanted to order crab because I like to wear the apron It's so cute and even has the Filipino poem, Alimango sa Dagat. Since I already knew that their Steamed Crabs are delicious, we tried the recommended Crab Maritess. It was crabs steamed and stir fried with garlic and oil. Sure enough, we all got some aprons, yey! Hubby was too macho to wear his apron.

The crabs came and the presentation was really cute, the crabs were all stacked together so it looked like a spider crab. We got the female crabs of course to have more crab fat or aligue. They say too much aligue is bad for you but since we rarely get to it eat, we figured it was okey.

The crabs were steamed to perfection and the taste of the simple garlic and oil brought out the seafood freshness of the crabs. They already cracked the legs for me but usually they would give diners nutcrackers so you can crack it yourself. But since my hands were oily, best to have the legs pre cracked for you.

Love Red Crab, a bit expensive but just the right place for the freshest and tastiest crabs.

Personal Rating

2011-09-02

PHP 300(Dinner)

Crabs Crabs Crabs areeee awesomely delicious! Out of all the shellfish, crabs are my favorite! As soon as I found out we were going to dine at Red Crab my eyes sparkled. I ordered their crab sautéed in a special sauce and veggies! The sauce was delicious because it penetrated on the inside of the crab. It really was indeed a great meal.

I decided to try THE RED CRAB in 184 Tomas Morato Ave. cor. Sct. Delgado St., Quezon City
from the recommendation I’ve heard from my friend, TEZZA. The RED CRAB has lots of culinary delights to offer. They mostly serve international cuisines such as seafoods and steaks. When we went there, I ordered Raymund's Salt and Pepper Crab because I was curious with the name. I eat it through the meal, I wasn’t disappointed. I don’t regret coming here. I will gladly recommend THE RED CRAB in Tomas Morato to my friends, too!

PHP 400(Dinner)

We just came back from Red Crab Tomas Morato and we feel so disappointed with the waiter who served us. Yes the ambiance and food is good BUT the waiter who served us was SO RUDE and ILL-MANERED that he totally ruined my appetitte. THE TABLE ATTENDANT'S BEHAVIOR MADE ME FEEL LIKE I'M EATING AT A LOW CLASS RESTUARANT.. I hope that the owner would be careful in choosing their personnel or else they would gain a bad reputation because of their employees unrefined service.

2011-07-23

Celebration: Birthday

PHP 700(Dinner)

My friend and I visited this restaurant at around 8pm on February 11, 2011 after a massage in a nearby place. The restaurant ,after we enter is not much full, like half-full only and the receptionist directed us the function room. After around 10 minutes of sitting..no one is taking our order,...so I decide to call the attention of the waiter. He took our order of Seafood soup, shrimp tofu and kaldereta....after another 15 minutes...another came to us and ask for our order...we told him that someone already took our order...he came back after 5 minutes and told us that the first waiter forgot our order and so we have to repeat again our order.That entire time took almost 30 minutes. After 56 minutes of waiting, we decided to call the attention of the second waiter and ask for our order as I becoming more dizzy due to extreme hunger...that when our order came..we are already old and soggy. I don't even remember the taste of our food. It was THE POOREST SERVICE OF ANY RESTAURANT I VISITED. AVOID THIS RED CRAB AT ALL COST

2011-02-14

Celebration: Valentine's Day

One of the best places to eat if you're a crab lover is Red Crab. Price is quite expensive but it's worth it. If you like crabs but don't want the hassle of cracking its shell and making your hand dirty? At Red Crab they can crack and remove the the shell for you "himay" and serve the crab as "READY TO EAT". And don't worry, they'll do this in front of you using gloves.

Aside from the Crabs, they serve other good food too. We tried the "Kamaron Ribusado" and it's worth the price .

The next time you crave for crabs... RED CRAB, it's worth the try!

2010-04-16