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Rack of Lamb
101 is the application restaurant of Enderun Colleges, which is home to Southeast Asia's leading undergraduate culinary arts program. 101's seasonal menus are conceived by Enderun's world-renowned culinary faculty to showcase the techniques of traditional French cuisine, the bold flavors of the Asian market and a commitment to innovating with fresh, sustainable local ingredients. The restaurant's stylish interiors evoke the casual elegance of a contemporary Parisian bistro, while the student wait staff, working under the watchful eyes of the College's food and beverage faculty, brings freshness and unique charm to the 101 experience. The restaurant, which offers monthly wine tasting dinners and affordable daily lunch specials, can also accommodate private parties and large-scale banquets, in two salon prives and a magnificent, high-ceilinged 240 square meter atrium. The chic Bar d'Etoiles, adjacent to the restaurant, serves some of Manila's finest cocktails under a stunning canopy of glass and starlight.