I've studied french and I only remember little of the language... Anyway, I saw this one classic-and-elegant-looking bakeshop. It even has this quotation of Voltair, "Du pain, du vin, du Boursin" (English: "Some bread, some wine, some Boursin") Boursin is a type of cheese.
Anyhow, a tour around the bakeshop:
what kind of french baker is it if there were no french macarons?
They were great. They have that perfect texture for french macarons. They're outer "skin" is like that of an "egg". It's crispy but thin. And the inner core is soft. and tasted great.
I always look at the chandeliers... This one didn't make it to my favorites though.
Anyhow, I also ordered this cupcake:
It was like a chiffon cake. It tasted average. Nothing special to it,although it did smell great.
The other great thing that I noticed here was that, their staff were friendly. Notice her smile?
Date of Visit: 2012-07-03