I've been a fan of king chef for a long time now. Since the day they opened, i've been craving every week for their dimsum. I want to tell the readers my favorites in this restaurant. I really love their pork shomai and japanese siomai, bean curd roll, hakaw(with lots of shrimp), spare ribs in tausi and their mango balls for dessert. Also, they served one of the best beef wanton noodles and yang chow rice. So visit them if you have time.