Asia DiningAsia Dining

Fiesta Island Seafood Hub

Fiesta Island Seafood HubLeche FlanKare KareBagoongF.I.S.H.
Location: 47 Visayas Ave. cor. Congressional Ave.,Quezon City, Tandang Sora  
Opening Hours:

Mon.-Sun. 11:00-02:00
Payment Method:
Cash
Additional Information:
.I.S.H. (Fiesta Island Seafood Hub) is a Filipino seafood restaurant that offers an alternative dining option away from the busy mall complex to a more relaxed casual dining experience. The restaurant décor reflects a relaxed and care-free ambiance evocative of a favorite island escape.The cuisine is a selection celebrating the uniqueness of our Island flavors – sisig selections from Pampanga, kinilaw and oysters from the Visayas, sinugba from Mindanao and more.F.I.S.H. offers dining and entertainment facilities perfect for you and your family, barkada, classmates, officemates. Our function areas are also available for corporate meetings and parties. Every room is conveniently WiFi ready. Secure and ample parking spaces are available. Alternative parking spaces are also available in nearby areas. We accept reservations. Major credit cards are accepted.
Ala Carte/Sit-down
Menu
Self-Service
Take-out
  First to Review: Sweetkay
2
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F.I.S.H. Is More Than Just A Seafood Restaurant
Just OK 2012-11-17
F.I.S.H. which stands for Fiesta Island Seafood Hub is more than just your typical seafood restaurant because first of all, it does not only serve seafood dishes, but also offers all sorts of Filipino cuisine and even has sashimi and baked oysters. This restaurant is also a perfect place to hold your personal events and company gatherings having KTV rooms and function spaces.
My friend invited me over to F.I.S.H. for dinner because her voucher was about to expire that day. It was my first time to visit that place because the last time I went there it was a different restaurant so I was quite impressed with the changes. F.I.S.H. is located along Visayas Avenue corner Congressional Avenue and it was easy getting there because I live nearby.

 F.I.S.H.

There was a separate area for regular diners which is air-conditioned and have cable TV. I like the interiors because it gives that homegrown feel using native decors.

And of course there are fish decorated all over the restaurant and aquariums at the lobby area.

My friend ordered Kare-Kare which is worth P345 (good for 2 to 3 people) served with bagoong on the side. The Kare-Kare has a nice presentation, but when it comes to taste there is nothing extraordinary about it. The bagoong was a little too sweet for me and I prefer it spicy like the bottled Barrio Fiesta brand.

   Bagoong

   Kare Kare

For dessert, we ordered Leche Flan worth P75 and I think it was good. There were strips of coconut on top which added a uniqueness to its taste. The flan itself is not that rich because some only use the egg yolk in making the flan, but others who want to save up use the whole egg and I think they used the whole egg on this one. Using Muscuvado sugar instead of white sugar would also make leche flans more richer and tastier. In other words, I have tasted better leche flans.

   Leche Flan

My overall dining experience was good because the place was pleasant and food were nicely presented. It is a little pricey compared to other known Filipino/Seafood restaurants considering their remote location. I think they should lower the price so that more people would dine in there and just increase it once they have established a name for themselves.
Please check out my website bitterherb.blogspot.com for more food reviews, recipes, etc.

Date of Visit:
2012-11-08

Spending:
Approximately
Php300(Dinner)

Restaurant Ratings
  • Taste (3)
  • Environment (5)
  • Service (4)
  • Clean (5)
  • Price (3)
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FISH
Smile 2012-10-24
I had the opportunity to try a new place located in Visayas Avenue the other day. The place was called F.I.S.H. which was short for Fiesta Island Seafood Hub. The place had a very nice ambiance to it, homey and comfortable. The interiors had a dark chocolate brown and creme motif which instantly relaxes you and they had high ceilings which allowed for the air to breathe freely.

I ordered baked scallops and my companion ordered chicken inasal.

 

 

The scallops in my opinion were really good and the pesto on top of it was just to die for. My companion seems to have enjoyed the chicken so I'd say its another of their must try. I wanna go back there and try the other food on their menu. It seems worth another try.

Date of Visit:
2010-12-23

Restaurant Ratings
  • Taste (4)
  • Environment (4)
  • Service (4)
  • Clean (4)
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