I can't believe I would always ignore Chef Robert every time I pass by Banawe. I would usually go for some milk tea at Banawe but now I regret not going for Chef Robert because their food rules. We ordered Lengua and Chicken Curry and that is what the doctor just ordered.
The prices here are unbelievable that you think the service charge and VAT would be on top of it on the bill but that is not the case. I would certainly come back here soon.
Description: * The calamari is freshly fried, making the squid very tender and juicy. Drench this in tartar sauce and you have a complete meal to satisfy your taste buds. * The 5-pieces crispy tempura is delicious. It’s not just all fried in cornstarch and flour. Now, that's value for money.
Personal Review: Dining at Chef Robert is always an amazing experience. They have everything I'm craving for. They serve All-day Breakfast, salads, sandwiches, pastas and of course desserts! They serve dishes ranging from American, Filipino, Italian, Japanese, Indian and much more. In fact, I love this place because the price is very affordable and the servings are so big. And more importantly, I can taste quality. Their servings and price range are very much like Banapple. I love it here too!
I went here with my friends and it was my first visit here at Chef Robert. Their place is very lovely and conducive which is very perfect for chatting with friends or barkadas. For our merienda, we ordered their seafood marinara pasta and chocolate cake. One thing I love about this resto was their big amount of servings. They offer big portions of their dishes. It was also affordable in the pocket. I will surely go back here.