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The country's biggest and most effective food show is all set to go.  From August 3-6, 2011, the WORLD FOOD EXPO will fill up the country's 2 biggest venues for one big show.

The World Trade Center AND the SMX Convention Center will house wall-to-wall exhibitors from all over the world.

WOFEX offers the best opportunities to source your industry needs, learn the latest trends and network at the biggest gathering of food & beverage experts.

Bringing even more excitement to WOFEX is the second edition of the Philippine Culinary Cup which is co-organized by the Pastry Alliance of the Philippines and Le Toques Blanches Philippines.

The PCC is the ONLY international competition endorsed by the World Association of Chefs Societies in the Philippines.  The PCC is where the best meet to compete.

 Don't miss WOFEX and PCC --- and see why it is considered The Ultimate Food Show Experience!


  • • Try and taste thousands of amazing food specialties coming from all around the world from foreign pavilions: Australia, China, Malaysia, Taiwan, Turkey and USA!
  • • Event is held at two great locations! World Trade Center and SMX will be packed with exhibitors, cooking and baking demos and lots more!
  • • Meet world-renowned chefs as they judge at the Philippine Culinary Cup.
  • • Watch  chefs from Korea, Macau, Malaysia, Singapore, Taiwan, Thailand, and Vietnam compete with our home-grown talents for the Asian Pastry Cup 2012 Qualifying Round
  • • The perfect opportunity to discover the newest trends and technologies in the culinary world by Chef Salvatorre de Vincentis and Chef  Tony Sum Kok Loong of EDSA Shangri-la Manila, Chef Alex Chong of The Heritage Hotel Manila, Chef Robert Jorin of California Cheese, Chef Philip Golding,  Chef Jackie Ang-Po, Chef Jill Sandique, Chef Peachy Juban, Chef Ernie Babaran and many, many more
  • • Offering two(2) stage areas to learn useful tips to improve your cooking skills and theree(3) seminar rooms in setting up your own food business
  • • Learn from the master! Chef Ewald Notter, born in Switzerland and trained at Confserie Spruengli in Zurich, is regarded as *"One Of The Finest Cenfectionery Chefs Of The World" *will conduct a one time seminar on August 6, 2011 only here at the World Food Expo!


For inquiries, please contact Premier Events Plus Group Inc. ay 02 9280931, 9297963, 9297993 or email at info@PEPGroup.com