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Philippines|Cebu
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Level 4 Ayala Center Cebu, Cebu Business Park, Luz, 6000
+63324158887
Mondays-Sundays: (10.00-21.00)
Php 101 - Php 500
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Overall Score 4.2
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Ala Carte/Sit-down
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Open on Holidays
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Take-out
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Reviews (4)
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21
NOV 13
During our last trip to Cebu, we went to different places and one of these is the Ayala Center in Cebu which is very similar to the Glorietta in Makati. Cebu Lechon is famous for it's unique flavor and Anthony Bourdain describes it as the Best Roasted Pig he ever tasted.No lechon meal is complete without the Rice wrapped in banana leavesWhen there are leftover lechon for last night, it is magically transformed to Paksiw! The sauce is really good!Cebu Lechon is...
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Lechon
Paksiw
Date
2011-12-10
We spent...
Approx. Php200 (Lunch)
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28
MAR 13
This was our first visit to Cebu and of course we had to taste one of their most famous dishes, Lechon! Since we were already in the mall, we decided to ask around where we could find and taste it. Even though my partner is not really a pork person, I was able to make her taste it! And she found it quite delicious. It was very tasty and soft, unlike other typical lechons in the metro where the meat is a bit difficult to chew. The staff were very nice and they even recommended us t...
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We spent...
Approx. Php150 (Lunch)
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10
FEB 13
Lechon from CnT Lechon was actually one the best lechon I have ever tasted in my whole life! My family went back to Cebu, Philippines to attend my cousin’s wedding date. Before the actual ceremony, I accompanied her to order lechon at the 4th level of Ayala Center Cebu in Cebu Business Park. We did not regret! The guests liked it a lot! It became blockbuster. Damage to the budget will cost at the range of 6,000.00 php to 10,000.00 but I can say that it was defini...
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10
NOV 11
Too bad this Lechon place can only be found in Cebu. You have to taste it to understand why. When I entered Medical School, I told myself I would never eat lechon again but this place called CnT made me change my mind. Their lechon is remarkably crispy and flavorsome. Just make sure you slow down on the fats. It's too hard to resist because it's one of the best I've tasted.
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